Borrowing a page from Mary Robinette Kowal’s book – I mean, blog. She posted an absolutely gorgeous holiday menu a couple of weeks ago. Imitation being the sincerest form of flattery, I’m posting our Christmas dinner menu. These are mostly dishes we’ve enjoyed for many years. This has been a busy few months, so I’m sticking with the tried-and-true.
This menu might seem unusual. See if you can spot what I mean.
Vegetable Birds Nests with Dipping Sauce
Assorted Cheeses and Crackers
Veggies and Dip
Spinach Soufflé Crepes
Orange Scented Beets
Mashed Golden Potatoes
Peppermint or Vanilla Ice Cream
Did you figure out how this menu differs from much traditional Christmas fare? Leave your answers in the comments section below. Christmas cookies will be awarded to the first five who answer, if you’re willing to provide an address.